MI COVID-19 Safer Dining Program

On January 22, the Governor announced the state would gradually open restaurants across Michigan as safely as possible. Part of this effort is a voluntary program called “MI COVID-19 Safer Dining” where restaurants can work with a licensed HVAC inspector who will recommend changes to air ventilation to improve circulation and reduce the risk of COVID-19 spread. Restaurants will also abide by safety protocols, including mask wearing, social distancing, and regular disinfection and cleaning.

PARTICIPATION REQUIREMENTS

• Restaurants must have a licensed HVAC contractor inspect their ventilation systems and make recommended changes, if necessary to improve circulation and further mitigate the risk of COVID-19 spread. Complete these two steps to participate in COVID-19 Safer Dining. 

• STEP 1: Download the restaurant HVAC checklist for your licensed to contractor to complete during your inspection. 

For Further Information CLICK HERE

MIACCA applauds the State in requiring our HVACR contractors services and expertise to help provide safer indoor eating environments during this pandemic.   MIACCA encourages you to take care of your current customers and reach out to new ones to see how you can be of assistance with these new requirements.